Chicken 65 is a popular Indian dish that is known for its fiery flavors and crispy texture. Whether you're a fan of spicy food or looking to try something new, this recipe is sure to delight your taste buds. In this article, we'll guide you through a step-by-step process to make Chicken 65, a flavorful and mouthwatering appetizer. Get ready to add some spice to your life and impress your friends and family with this delicious and easy-to-make dish that will leave them craving for more.
Section 1: The Origins of Chicken 65:
Chicken 65 is believed to have originated in Chennai, India, and has gained popularity across the country and beyond. There are several theories behind the name "Chicken 65." Some say it was the 65th item on a menu, while others believe it was named after the age of the chicken used. Regardless of its origin, Chicken 65 is renowned for its bold flavors and crispy exterior. It is typically made with marinated chicken pieces that are deep-fried and seasoned with a blend of spices, curry leaves, and green chilies. The result is a tantalizing dish that packs a punch of flavors and textures.
Section 2: Gathering Ingredients:
Before we start preparing the Chicken 65, let's gather the following ingredients:
- 500 grams boneless chicken, cut into bite-sized pieces
- 2 tablespoons yogurt
- 1 tablespoon ginger-garlic paste
- 1 tablespoon lemon juice
- 1 teaspoon red chili powder
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- Salt to taste
- Oil for deep frying
- Curry leaves for garnish
Section 3: Step-by-Step Recipe Guide:
Now, let's dive into the step-by-step process of making Chicken 65:
Step 1: Marinate the Chicken:
In a mixing bowl, combine yogurt, ginger-garlic paste, lemon juice, red chili powder, turmeric powder, garam masala, cumin powder, coriander powder, and salt. Mix well to form a smooth marinade. Add the chicken pieces to the marinade and coat them evenly. Let the chicken marinate for at least 30 minutes to allow the flavors to penetrate the meat.
Step 2: Deep Fry the Chicken:
Heat oil in a deep pan or kadai over medium heat. Once the oil is hot, carefully add the marinated chicken pieces, ensuring not to overcrowd the pan. Fry the chicken in batches until they turn golden brown and crispy. Remove them from the oil using a slotted spoon and place them on a paper towel to drain excess oil.
Step 3: Tempering and Seasoning:
In a separate pan, heat a tablespoon of oil over medium heat. Add curry leaves and green chilies. Sauté them for a minute until fragrant. Then, add the fried chicken pieces to the pan and toss them well to coat with the tempered spices. This step adds an extra layer of flavor and enhances the overall taste of the dish.
Step 4: Garnish and Serve:
Garnish the Chicken 65 with fresh curry leaves for a touch of freshness and aroma. Serve it hot as an appetizer or as a side dish with a squeeze of lemon juice for added tanginess. The crispy and spicy Chicken 65 pairs well with a cool and refreshing mint-coriander chutney or a tangy tomato ketchup.
Section 4: Tips for Customization and Variation:
- Adjust the spice levels according to your preference by increasing or decreasing the amount of red chili powder and green chilies.
- For an extra crunch, you can add a tablespoon of cornflour or rice flour to the marinade.
- Experiment with different spices and seasonings like paprika, black pepper, or chaat masala to create your own unique twist.
- For a healthier option, you can bake the marinated chicken pieces in the oven instead of deep frying.
- Try using bone-in chicken pieces for added flavor and juiciness.
With this easy Chicken 65 recipe, you can bring the vibrant flavors of Indian cuisine to your kitchen. Indulge in the crispy and spicy goodness of this popular dish that is perfect for parties, gatherings, or even as a quick snack. Get ready to add some spice to your life and enjoy the irresistible taste of Chicken 65 that will leave you wanting more.
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