Satisfy Your Cravings with Lebanese Cheese Manakish: The Perfect Snack or Meal

                                 

Lebanese cuisine is known for its delicious flavors and unique dishes. One such popular Lebanese dish is Cheese Manakish, a delectable flatbread topped with a savory blend of cheeses and herbs. Whether enjoyed as a snack, breakfast, or a light meal, Cheese Manakish is a satisfying and versatile dish that will surely please your taste buds. In this article, we'll explore the flavors and preparation of this mouthwatering Lebanese specialty. Get ready to learn how to make Cheese Manakish from scratch, bringing the authentic flavors of Lebanon into your kitchen.

Section 1: The Delightful World of Lebanese Cuisine:

Lebanese cuisine is a delightful fusion of Mediterranean, Middle Eastern, and Arabic flavors. It is known for its fresh ingredients, aromatic spices, and vibrant colors. Lebanese dishes often feature an abundance of fresh herbs, vegetables, legumes, and high-quality olive oil.

Cheese Manakish, also known as Man'oushe bi Jebneh, is a traditional Lebanese flatbread topped with a flavorful mixture of cheeses. It is a popular street food and a staple in Lebanese households. The bread is typically soft and fluffy, while the cheese topping adds a rich and creamy element.

Section 2: Ingredients Required for Cheese Manakish:

To prepare delicious Cheese Manakish, gather the following ingredients:

For the dough:

• 3 cups all-purpose flour
• 1 teaspoon instant yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 cup warm water

For the cheese topping:

• 2 cups Akkawi cheese, grated (substitute with mozzarella or feta if unavailable)
• 1 cup labneh (Lebanese strained yogurt)
• 1 teaspoon dried thyme (za'atar)
• 1 teaspoon sumac (optional)
• 2 tablespoons olive oil
• Fresh mint leaves for garnish

Section 3: Step-by-Step Instructions to Prepare Cheese Manakish:

Follow these step-by-step instructions to prepare the mouthwatering Cheese Manakish:

1. In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt. Mix well.
2. Add the olive oil to the dry ingredients and gradually pour in the warm water. Stir the mixture with a wooden spoon until the dough starts to come together.
3. Transfer the dough onto a lightly floured surface and knead for about 10 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl and cover it with a damp cloth. Allow it to rise in a warm place for about 1-2 hours or until it doubles in size.
5. While the dough is rising, prepare the cheese topping. In a bowl, combine the grated Akkawi cheese, labneh, dried thyme, sumac (if using), and olive oil. Mix well to form a creamy cheese mixture.
6. Preheat your oven to 450°F (230°C). If you have a pizza stone, place it in the oven to preheat as well.
7. Once the dough has risen, punch it down to release the air. Divide the dough into small portions, roughly the size of a tennis ball.
8. On a floured surface, roll out each portion of dough into a circular shape, about ¼ inch thick.
9. Transfer the rolled dough onto a baking sheet or a pizza peel if using a pizza stone.
10. Spoon a generous amount of the cheese mixture onto the center of each dough round. Use the back of the spoon to spread the cheese evenly, leaving a small border around the edges.
11. Optional: Sprinkle some additional dried thyme or sumac on top of the cheese for extra flavor.
12. Transfer the prepared Cheese Manakish to the preheated oven and bake for 10-15 minutes or until the dough turns golden brown and the cheese is melted and bubbly.
13. Once baked, remove the Cheese Manakish from the oven and garnish with fresh mint leaves.

Section 4: Serving Suggestions and Variations:

Cheese Manakish is incredibly versatile and can be enjoyed in various ways. Here are some serving suggestions and variations to try:

• Serve Cheese Manakish as a snack or appetizer at parties or gatherings. Cut the bread into smaller pieces for bite-sized portions.
• Enjoy Cheese Manakish as a breakfast dish. Pair it with a cup of hot tea or Arabic coffee for a satisfying start to your day.
• Customize the toppings by adding sliced tomatoes, cucumbers, or olives to the cheese mixture for added freshness and texture.
• For a meat lover's version, top the Cheese Manakish with sliced sujuk (spicy Lebanese sausage) or minced lamb before baking.
• Drizzle some extra olive oil or sprinkle a pinch of za'atar over the baked Cheese Manakish for an additional flavor boost.

Cheese Manakish is a delightful Lebanese dish that combines the comforting flavors of bread and cheese. With its fluffy dough and savory cheese topping, it's no wonder why this dish is a favorite among both locals and visitors. By following the step-by-step recipe outlined in this article, you can recreate the authentic flavors of Lebanon in your own kitchen. So, gather the ingredients, roll up your sleeves, and embark on a culinary journey to experience the crispy and flavorful delight of Lebanese Cheese Manakish.